£18.00
Slow Cooked Octopus, Potato and Parsley
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Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Pan Fried Butternut Squash, Fresh Burrata Cheese, Toasted Hazelnut and Sage (gf,v)
24 Months Cured Parma Ham (gluten free) and Buffalo Milk Mozzarella Cheese
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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