£18.00
Slow Cooked Octopus, Potato and Parsley
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Pan Fried Butternut Squash, Fresh Burrata Cheese, Toasted Hazelnut and Sage (gf,v)
Peas Veloute, Pan Fried King Prawns
Pan-Fried Fresh Scallops with Crispy Cured Pork Cheek and Pea Sauce (df, gf)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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