£18.00
Slow Cooked Octopus, Potato and Parsley
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Pan Fried Butternut Squash, Fresh Burrata Cheese, Toasted Hazelnut and Sage (gf,v)
Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Pan-Fried Fresh Scallops with Crispy Cured Pork Cheek and Pea Sauce (df, gf)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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