£19.00
Pappardelle Pasta with Wild Boar Ragout
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Roasted Breast and Leg of Squab Pigeon in Cured Pork Cheek, Braised Belgian Endive and Mashed Potatoes
Fresh Mushroom Lasagna with Breadcrumb and Parmesan Crust (v)
Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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