£19.00
Pappardelle Pasta with Wild Boar Ragout
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Roasted Breast and Leg of Squab Pigeon in Cured Pork Cheek, Braised Belgian Endive and Mashed Potatoes
Beef Fillet Steak, Roasted Tomatoes, Potatoes, Tender Stem Broccoli and Spring Onions (gf)
Baked Boneless Fresh Sea Bass with Roasted Vegetables (df, gf)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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