£14.00
Peas Veloute, Pan Fried King Prawns
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Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Octopus Stew Pantelleria Style with Cherry Tomatoes, Oregano and Capers (gluten free, dairy free)
Baked Sicilian Aubergines with Tomato Sauce, Basil, Parmesan and Fresh Buffalo Mozzarella (vegetarian, gluten free)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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