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£13.00
Spinach and Ricotta “Sformatino” with Mushroom Sauce (gf, v)
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Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg)
Baked Goat Cheese with Honey and Flaked Almonds (gluten free, vegetarian)
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