£14.00
Peas Veloute, Pan Fried King Prawns
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Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg)
24 Months Cured Parma Ham (gluten free) and Buffalo Milk Mozzarella Cheese
Venetian Style Fresh Sardines in Sweet and Sour Onion, Pine kernel and Raisins Sauce with Toasted Polenta (df, gf)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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