£15.00
Peas Veloute, Pan Fried King Prawns
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Baked Goat Cheese with Honey and Flaked Almonds (gluten free, vegetarian)
Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Crostini with Smoked Whisked Mackerel, Spring Onion and Lemon Zest (df)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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