£15.00
Peas Veloute, Pan Fried King Prawns
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Fresh Fennel, Beetroot and Orange Salad with Mint Olive Oil and Balsamic Vinegar (vegan, gluten free, dairy free)
Chestnut, Black Truffle and Fresh Ricotta “Sformatino”, Leek Sauce (v)
Baked Goat Cheese with Honey and Flaked Almonds (gluten free, vegetarian)
We take orders for collection:
Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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