£16.00
Peas Veloute, Pan Fried King Prawns
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Pan Fried Butternut Squash, Fresh Burrata Cheese, Toasted Hazelnut and Sage (gf,v)
Traditional Tuscan Soup with Cannellini Beans, Cavolo Nero, Chard, Savoy Cabbage, Potato and Bread (vg)
Slow Cooked Octopus, Potato and Parsley
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Lunch
Tuesday – Saturday
Dinner
Closed: Sunday & Monday
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